What a busy foodie week!
We have been busy with our plans for our foodie products so have covered much of East Yorkshire this past week- in mainly glorious sunshine! From meeting Mel at Wold Cottage Kitchen in Wetwang to chatting with Ben at the Star at Sancton where he let me into some of his secrets to a perfect Yorkshire Pud; it has been a facinating and informative week! Jackie at Chocolocolicious let me sample her new recipe for Rum Truffles which was devine, then shared some of her news about her various workshops and new plans for stall at Beverley and Humber Bridge Markets.Tea at the Balloon Tree, Gate Helmsley was a well earned treat where we discussed our exciting plans with Foodie PR expert Irene Myers. All in all, a very busy and productive week!
Breakfast now of melon with ginger followed by toast with Wold Cottage preserves. Perfect!
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